This comprehensive backcountry cookbook, now in its fourth printing, includes chapters on packing food and keeping it fresh, nutrition, and home-drying food. The recipes here will make you forget you're roughing it: Szechuan Snow Peas, Shrimp Steamed in Beer, flaming Cherries Jubilee - more than 130 in all.
$12.95, Paperback, 228 pages Wilderness Press at 1-800-443-7227
book reads as if Wolfgang Puck just redid the cooking section of the Boy Scouts
manual." - Pat Dillon, San Jose Mercury News
"Not only a basic how-to on the art of eating well in the outdoors, it also offers
a fresh approach to the subject." - Backpacker Magazine
"Wilderness Cuisine...the indispensable backpacker's bible"- Outside
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