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Wilderness Cuisine
How to Prepare and Enjoy Fine Food on the Trail and in Camp


Carole Latimer
Wilderness Cuisine This comprehensive backcountry cookbook, now in its fourth printing, includes chapters on packing food and keeping it fresh, nutrition, and home-drying food. The recipes here will make you forget you're roughing it: Szechuan Snow Peas, Shrimp Steamed in Beer, flaming Cherries Jubilee - more than 130 in all.

$12.95, Paperback, 228 pages Wilderness Press at 1-800-443-7227

"Latimer's book reads as if Wolfgang Puck just redid the cooking section of the Boy Scouts manual." - Pat Dillon, San Jose Mercury News

"Not only a basic how-to on the art of eating well in the outdoors, it also offers a fresh approach to the subject." - Backpacker Magazine

"Wilderness Cuisine...the indispensable backpacker's bible"- Outside Magazine

About our food

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